Home How to Set up Your Brie Plate

How to Set up Your Brie Plate

When setting it up, one should set the wheel or wedge on a tray, with a cheese knife and any pairing foods. If serving a wheel, slice one to two small wedges off in advance, so your guest knows how much to take. And when serving a wedge, don’t cut off the tip, one of the more flavorful parts, cut along the side so everyone may try each part of the cheese. And lastly, don’t forget you can eat the rind.